| Product specification | Made of Koshihikari grown in Niigata Prefecture. |
|---|---|
| Content | 200g |
| Best-before date | 1 year from the production date |
| Preservation method | Store at room temperature, avoiding direct sunlight, high temperature and humidity |
| Energy | 294kcal |
|---|---|
| Protein | 4.2g |
| Carbohydrate | 67.8g |
| Sodium | 0mg |
| Fat | 0g |