Product specification | Made of Koshihikari grown in Niigata Prefecture. |
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Content | 200g |
Best-before date | 1 year from the production date |
Preservation method | Store at room temperature, avoiding direct sunlight, high temperature and humidity |
Energy | 294kcal |
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Protein | 4.2g |
Carbohydrate | 67.8g |
Sodium | 0mg |
Fat | 0g |